Dataark

Regionen

Alentejo

Smak av notater

Soft flavor, with a fruity freshness

Forbruket

16 - 17ºC

Nyt

Red meat and Alentejo regional sweets

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2013

Vekt

1.5

Cast

Aragonez, Tinta Caiada, Trincadeira

Alkohol

14,5%

Vinifisering

The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak

Total surhet

5.9 g/l

Vinprodusent

Óscar Gato

Aldring

12 months

Ph

3.55