- Ny
Montes Claros Garrafeira 2014 Red Wine
Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region
Mcgf3570
57 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- Soft flavor, with a fruity freshness
- Forbruket
- 16 - 17ºC
- Nyt
- Red meat and Alentejo regional sweets
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2013
- Vekt
- 1.5
- Cast
- Aragonez, Tinta Caiada, Trincadeira
- Alkohol
- 14,5%
- Vinifisering
- The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak
- Total surhet
- 5.9 g/l
- Vinprodusent
- Óscar Gato
- Aldring
- 12 months
- Ph
- 3.55
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region
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