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Montes Claros Garrafeira 2014 Red Wine
Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region
Mcgf3570
57 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Soft flavor, with a fruity freshness
- Consumption
- 16 - 17ºC
- Enjoy
- Red meat and Alentejo regional sweets
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Aragonez, Tinta Caiada, Trincadeira
- Alcohol
- 14,5%
- Vinification
- The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak
- Total Acidity
- 5.9 g/l
- Wine Maker
- Óscar Gato
- Ageing
- 12 months
- Ph
- 3.55
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region
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