Produktinformation

Region

Alentejo

Smagnoter

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

År

2016

Vægt

1.5

Alkohol

13%

Vinifikation

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Vinproducent

Carlos Lucas

Aldring

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling