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Maria Mora 2016 Red Wine
Maria Mora is produced by Carlos Lucas
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Maria Mora is produced by Carlos Lucas
Data sheet
- Region
- Alentejo
- Tasting Notes
- Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Year
- 2016
- Weight
- 1.5
- Alcohol
- 13%
- Vinification
- The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature
- Wine Maker
- Carlos Lucas
- Ageing
- After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling
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