Data sheet

Region

Alentejo

Tasting Notes

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Year

2016

Weight

1.5

Alcohol

13%

Vinification

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Wine Maker

Carlos Lucas

Ageing

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling