Dataark

Regionen

Alentejo

Smak av notater

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

År

2016

Vekt

1.5

Alkohol

13%

Vinifisering

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Vinprodusent

Carlos Lucas

Aldring

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling