Technische Daten

Region

Alentejo

Verkostungsnotizen

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Jahr

2016

Gewicht

1.5

Alkohol

13%

Vinifikation

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Weinbauer

Carlos Lucas

Alterung

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling