Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Vuosi

2016

Paino

1.5

Alkoholi

13%

Vinkkejä

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Viininvalmistaja

Carlos Lucas

Ikääntyminen

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling