Produktinformation

Region

Alentejo

Smagnoter

Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nyd det

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2017

Vægt

1.5

Cast

Syrah

Alkohol

15%

Vinifikation

Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total surhed

5.7 g/l

Vinproducent

Alexandre Relvas

Aldring

6 months in French barrels

Ph

3.58