Dataark

Regionen

Alentejo

Smak av notater

Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nyt

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2017

Vekt

1.5

Cast

Syrah

Alkohol

15%

Vinifisering

Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total surhet

5.7 g/l

Vinprodusent

Alexandre Relvas

Aldring

6 months in French barrels

Ph

3.58