Technische Daten

Region

Alentejo

Verkostungsnotizen

Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Genießen

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Syrah

Alkohol

15%

Vinifikation

Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Gesamtsäure

5.7 g/l

Weinbauer

Alexandre Relvas

Alterung

6 months in French barrels

Ph

3.58