Data sheet

Region

Alentejo

Tasting Notes

Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Enjoy

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Syrah

Alcohol

15%

Vinification

Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Total Acidity

5.7 g/l

Wine Maker

Alexandre Relvas

Ageing

6 months in French barrels

Ph

3.58