Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Complex aromas of red fresh fruits and orange peel, with balsamic and roasted taste. Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish

Nauti

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2017

Paino

1.5

Cast

Syrah

Alkoholi

15%

Vinkkejä

Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves

Täydellinen happamuus

5.7 g/l

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

6 months in French barrels

Ph Ph Ph

3.58