Produktinformation

Region

Alentejo

Smagnoter

Exuberant and complex bouquet of black fruits harmoniously combined with aromatic hints (menthol and tobacco) as well as with notes of spices. Well-balanced, round, rich taste of fruits and spices, good concentration of tanins, long persistence

Nyd det

Full flavoured and roasted red meats, game and pork

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2012

Vægt

1.5

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Touriga Nacional

Alkohol

15%

Vinifikation

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Total surhed

5.9 g/l

Vinproducent

Alexandre Relvas

Aldring

18 Months in 400L french oak barrels

Ph

3.52