Datasheet

Region

Alentejo

Tasting Notes

Exuberant and complex bouquet of black fruits harmoniously combined with aromatic hints (menthol and tobacco) as well as with notes of spices. Well-balanced, round, rich taste of fruits and spices, good concentration of tanins, long persistence

Veel plezier

Full flavoured and roasted red meats, game and pork

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2012

Gewicht

1.5

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Touriga Nacional

Alcohol

15%

Vertaling:

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Totale Acid

5.9 g/l

Wine Maker

Alexandre Relvas

Leeftijd

18 Months in 400L french oak barrels

Ph

3.52