Technische Daten

Region

Alentejo

Verkostungsnotizen

Exuberant and complex bouquet of black fruits harmoniously combined with aromatic hints (menthol and tobacco) as well as with notes of spices. Well-balanced, round, rich taste of fruits and spices, good concentration of tanins, long persistence

Genießen

Full flavoured and roasted red meats, game and pork

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Touriga Nacional

Alkohol

15%

Vinifikation

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Gesamtsäure

5.9 g/l

Weinbauer

Alexandre Relvas

Alterung

18 Months in 400L french oak barrels

Ph

3.52