Dataark

Regionen

Alentejo

Smak av notater

Exuberant and complex bouquet of black fruits harmoniously combined with aromatic hints (menthol and tobacco) as well as with notes of spices. Well-balanced, round, rich taste of fruits and spices, good concentration of tanins, long persistence

Nyt

Full flavoured and roasted red meats, game and pork

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Touriga Nacional

Alkohol

15%

Vinifisering

Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak barrels

Total surhet

5.9 g/l

Vinprodusent

Alexandre Relvas

Aldring

18 Months in 400L french oak barrels

Ph

3.52