Produktinformation

Region

Alentejo

Smagnoter

A rich and intense aroma with mineral and fruity notes of grapefruit and guava, wrapped in the subtlety of toasting of the barrels. In the mouth it is elegant, complex and balanced, ending in a long and persistent finish

Forbrug

10 - 12oC

Nyd det

The complexity and structure of this wine allow to accompany not only refined and complex fish dishes but also strong cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2019

Vægt

1.5

Cast

Viosinho, Rabigato, Arinto

Alkohol

13,5%

Vinifikation

Soft pressing, with short skin maceration, followed by static decanting of the must. The fermentation took place at controlled temperatures in stainless steel tanks and in new French oak barrels

Vinproducent

Diogo Lopes