Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

A rich and intense aroma with mineral and fruity notes of grapefruit and guava, wrapped in the subtlety of toasting of the barrels. In the mouth it is elegant, complex and balanced, ending in a long and persistent finish

Kulutus

10 - 12ºC

Nauti

The complexity and structure of this wine allow to accompany not only refined and complex fish dishes but also strong cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Viosinho, Rabigato, Arinto

Alkoholi

13.5%

Vinkkejä

Soft pressing, with short skin maceration, followed by static decanting of the must. The fermentation took place at controlled temperatures in stainless steel tanks and in new French oak barrels

Viininvalmistaja

Diogo Lopes