Technische Daten

Region

Alentejo

Verkostungsnotizen

A rich and intense aroma with mineral and fruity notes of grapefruit and guava, wrapped in the subtlety of toasting of the barrels. In the mouth it is elegant, complex and balanced, ending in a long and persistent finish

Verbrauch

10 - 12ºC

Genießen

The complexity and structure of this wine allow to accompany not only refined and complex fish dishes but also strong cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Viosinho, Rabigato, Arinto

Alkohol

13.5%

Vinifikation

Soft pressing, with short skin maceration, followed by static decanting of the must. The fermentation took place at controlled temperatures in stainless steel tanks and in new French oak barrels

Weinbauer

Diogo Lopes