Data sheet

Region

Alentejo

Tasting Notes

A rich and intense aroma with mineral and fruity notes of grapefruit and guava, wrapped in the subtlety of toasting of the barrels. In the mouth it is elegant, complex and balanced, ending in a long and persistent finish

Consumption

10 - 12ºC

Enjoy

The complexity and structure of this wine allow to accompany not only refined and complex fish dishes but also strong cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Viosinho, Rabigato, Arinto

Alcohol

13.5%

Vinification

Soft pressing, with short skin maceration, followed by static decanting of the must. The fermentation took place at controlled temperatures in stainless steel tanks and in new French oak barrels

Wine Maker

Diogo Lopes