Produktinformation

Region

Alentejo

Smagnoter

Green gold. Lush troppical fruit aroma. Flavour rich in fruit, elegant and well balanced

Forbrug

10 12ºC

Nyd det

Seafood, poultry or pasta carbonara

Land

Portugal

Type

Hvidvin

År

2018

Vægt

1.5

Cast

Antao Vaz, Arinto and Roupeiro

Alkohol

13,5%

Vinifikation

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C

Vinproducent

Luis Duarte