Technische Daten

Region

Alentejo

Verkostungsnotizen

Green gold. Lush troppical fruit aroma. Flavour rich in fruit, elegant and well balanced

Verbrauch

10 12ºC

Genießen

Seafood, poultry or pasta carbonara

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Antao Vaz, Arinto and Roupeiro

Alkohol

13.5%

Vinifikation

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C

Weinbauer

Luis Duarte