Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Green gold. Lush troppical fruit aroma. Flavour rich in fruit, elegant and well balanced

Kulutus

10 12ºC

Nauti

Seafood, poultry or pasta carbonara

Country

Portugal

Tyyppi

White Wine

Vuosi

2018

Paino

1.5

Cast

Antao Vaz, Arinto and Roupeiro

Alkoholi

13.5%

Vinkkejä

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C

Viininvalmistaja

Luis Duarte