Datasheet

Region

Alentejo

Tasting Notes

Green gold. Lush troppical fruit aroma. Flavour rich in fruit, elegant and well balanced

Consumptie

10 12ºC

Veel plezier

Seafood, poultry or pasta carbonara

Country

Portugal

Type

White Wine

Ja

2018

Gewicht

1.5

Cast

Antao Vaz, Arinto and Roupeiro

Alcohol

13.5%

Vertaling:

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C

Wine Maker

Luis Duarte