Green gold. Lush troppical fruit aroma. Flavour rich in fruit, elegant and well balanced
Forbruket
10 12ºC
Nyt
Seafood, poultry or pasta carbonara
Land
Portugal
Type
White Wine
År
2018
Vekt
1.5
Cast
Antao Vaz, Arinto and Roupeiro
Alkohol
13.5%
Vinifisering
The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C