Dataark

Regionen

Alentejo

Smak av notater

Green gold. Lush troppical fruit aroma. Flavour rich in fruit, elegant and well balanced

Forbruket

10 12ºC

Nyt

Seafood, poultry or pasta carbonara

Land

Portugal

Type

White Wine

År

2018

Vekt

1.5

Cast

Antao Vaz, Arinto and Roupeiro

Alkohol

13.5%

Vinifisering

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C

Vinprodusent

Luis Duarte