Produktinformation

Region

Douro

Smagnoter

Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish

Forbrug

12 - 14ºC

Nyd det

Salads, shellfish, barbecued or baked fish and white meat

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2019

Vægt

1.5

Cast

Roupeiro, Viognier, Verdelho and Sauvignon Blanc

Alkohol

14%

Vinifikation

The grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats

Total surhed

5.4 g/l

Vinproducent

Luís Mira, Tiago Garcia and Ricardo Constantino

Aldring

After the fermentation, the wine is matured “sur lies” for 3 months. After bottlingthe bottle rests for 2 months

Ph

3.43