Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish

Kulutus

12 - 14ºC

Nauti

Salads, shellfish, barbecued or baked fish and white meat

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Roupeiro, Viognier, Verdelho and Sauvignon Blanc

Alkoholi

14%

Vinkkejä

The grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats

Täydellinen happamuus

5.4 g/l

Viininvalmistaja

Luís Mira, Tiago Garcia and Ricardo Constantino

Ikääntyminen

After the fermentation, the wine is matured “sur lies” for 3 months. After bottlingthe bottle rests for 2 months

Ph Ph Ph

3.43