Datasheet

Region

Douro

Tasting Notes

Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish

Consumptie

12 - 14ºC

Veel plezier

Salads, shellfish, barbecued or baked fish and white meat

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2019

Gewicht

1.5

Cast

Roupeiro, Viognier, Verdelho and Sauvignon Blanc

Alcohol

14%

Vertaling:

The grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats

Totale Acid

5.4 g/l

Wine Maker

Luís Mira, Tiago Garcia and Ricardo Constantino

Leeftijd

After the fermentation, the wine is matured “sur lies” for 3 months. After bottlingthe bottle rests for 2 months

Ph

3.43