Technische Daten

Region

Douro

Verkostungsnotizen

Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish

Verbrauch

12 - 14ºC

Genießen

Salads, shellfish, barbecued or baked fish and white meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Roupeiro, Viognier, Verdelho and Sauvignon Blanc

Alkohol

14%

Vinifikation

The grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats

Gesamtsäure

5.4 g/l

Weinbauer

Luís Mira, Tiago Garcia and Ricardo Constantino

Alterung

After the fermentation, the wine is matured “sur lies” for 3 months. After bottlingthe bottle rests for 2 months

Ph

3.43