Dataark

Regionen

Douro

Smak av notater

Clear citrus-coloured wine, with tropical fruits aromas, such as apricot, lemon and tangerine, with floral hints. A fresh, complex and well-structured wine with a lasting finish

Forbruket

12 - 14ºC

Nyt

Salads, shellfish, barbecued or baked fish and white meat

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2019

Vekt

1.5

Cast

Roupeiro, Viognier, Verdelho and Sauvignon Blanc

Alkohol

14%

Vinifisering

The grapes are pressed with protection from oxidation. Static decantation takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats

Total surhet

5.4 g/l

Vinprodusent

Luís Mira, Tiago Garcia and Ricardo Constantino

Aldring

After the fermentation, the wine is matured “sur lies” for 3 months. After bottlingthe bottle rests for 2 months

Ph

3.43