Produktinformation

Region

Alentejo

Smagnoter

Intense flavour, hints of red fruits reminiscent of raspberries and cherries, and a harmonious, smooth, full-bodied, soft palate

Forbrug

16ºC

Nyd det

On its own or with Italian cuisine, grilled meat or baked fish

Land

Portugal

Type

Rødvin

År

2015

Vægt

1.5

Cast

Aragonez, Trincadeira and Alfrocheiro

Alkohol

14%

Vinifikation

The grapes are stripped from the bunch and crushed in a fermentation vat. Fermentation takes 8 days inside a conical stainless steel vat at 25°C, with pumping over 4 or 5 times daily for 15 minutes

Total surhed

5,5 g/l

Vinproducent

Rui Reguinga e José Portela

Ph

3,59