Datasheet

Region

Alentejo

Tasting Notes

Intense flavour, hints of red fruits reminiscent of raspberries and cherries, and a harmonious, smooth, full-bodied, soft palate

Consumptie

16ºC

Veel plezier

On its own or with Italian cuisine, grilled meat or baked fish

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Aragonez, Trincadeira and Alfrocheiro

Alcohol

14%

Vertaling:

The grapes are stripped from the bunch and crushed in a fermentation vat. Fermentation takes 8 days inside a conical stainless steel vat at 25°C, with pumping over 4 or 5 times daily for 15 minutes

Totale Acid

5,5 g/l

Wine Maker

Rui Reguinga e José Portela

Ph

3,59