Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense flavour, hints of red fruits reminiscent of raspberries and cherries, and a harmonious, smooth, full-bodied, soft palate

Verbrauch

16ºC

Genießen

On its own or with Italian cuisine, grilled meat or baked fish

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira and Alfrocheiro

Alkohol

14%

Vinifikation

The grapes are stripped from the bunch and crushed in a fermentation vat. Fermentation takes 8 days inside a conical stainless steel vat at 25°C, with pumping over 4 or 5 times daily for 15 minutes

Gesamtsäure

5,5 g/l

Weinbauer

Rui Reguinga e José Portela

Ph

3,59