Dataark

Regionen

Alentejo

Smak av notater

Intense flavour, hints of red fruits reminiscent of raspberries and cherries, and a harmonious, smooth, full-bodied, soft palate

Forbruket

16ºC

Nyt

On its own or with Italian cuisine, grilled meat or baked fish

Land

Portugal

Type

Red Wine

År

2015

Vekt

1.5

Cast

Aragonez, Trincadeira and Alfrocheiro

Alkohol

14%

Vinifisering

The grapes are stripped from the bunch and crushed in a fermentation vat. Fermentation takes 8 days inside a conical stainless steel vat at 25°C, with pumping over 4 or 5 times daily for 15 minutes

Total surhet

5,5 g/l

Vinprodusent

Rui Reguinga e José Portela

Ph

3,59