Produktinformation

Region

Alentejo

Smagnoter

It presents much finesse in attack and volume and plenty of freshness, making it particularly noted lemonade sensations and mineral notes

Forbrug

10 - 12oC

Nyd det

Seafood, grilled fresh fish, white meats and as an aperitif

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2014

Vægt

1.5

Cast

Antão Vaz and Arinto

Alkohol

12,5%

Vinifikation

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months before bottling

Total surhed

6,1 g/l

Vinproducent

Pedro Pereira Gonçalves

Ph

3,2

Priser

Silver Medal - Concours International de Lyon