Technische Daten

Region

Alentejo

Verkostungsnotizen

It presents much finesse in attack and volume and plenty of freshness, making it particularly noted lemonade sensations and mineral notes

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Antão Vaz and Arinto

Alkohol

12,5%

Vinifikation

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months before bottling

Gesamtsäure

6,1 g/l

Weinbauer

Pedro Pereira Gonçalves

Ph

3,2

Auszeichnungen

Silver Medal - Concours International de Lyon