Dataark

Regionen

Alentejo

Smak av notater

It presents much finesse in attack and volume and plenty of freshness, making it particularly noted lemonade sensations and mineral notes

Forbruket

10 - 12ºC

Nyt

Seafood, grilled fresh fish, white meats and as an aperitif

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2014

Vekt

1.5

Cast

Antão Vaz and Arinto

Alkohol

12,5%

Vinifisering

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months before bottling

Total surhet

6,1 g/l

Vinprodusent

Pedro Pereira Gonçalves

Ph

3,2

Priser

Silver Medal - Concours International de Lyon