Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

It presents much finesse in attack and volume and plenty of freshness, making it particularly noted lemonade sensations and mineral notes

Kulutus

10 - 12ºC

Nauti

Seafood, grilled fresh fish, white meats and as an aperitif

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2014

Paino

1.5

Cast

Antão Vaz and Arinto

Alkoholi

12,5%

Vinkkejä

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months before bottling

Täydellinen happamuus

6,1 g/l

Viininvalmistaja

Pedro Pereira Gonçalves

Ph Ph Ph

3,2

Palkinnot

Silver Medal - Concours International de Lyon