Datasheet

Region

Alentejo

Tasting Notes

It presents much finesse in attack and volume and plenty of freshness, making it particularly noted lemonade sensations and mineral notes

Consumptie

10 - 12ºC

Veel plezier

Seafood, grilled fresh fish, white meats and as an aperitif

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2014

Gewicht

1.5

Cast

Antão Vaz and Arinto

Alcohol

12,5%

Vertaling:

Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months before bottling

Totale Acid

6,1 g/l

Wine Maker

Pedro Pereira Gonçalves

Ph

3,2

Awards

Silver Medal - Concours International de Lyon