Produktinformation

Region

Alentejo

Smagnoter

It is a wine full of intense aromas, dense fruit and plum flavors giving way to a velvety finish with soft tannins

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

Syrah, Touriga Franca and Alicante Bouschet

Alkohol

14,5 %

Vinifikation

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and passed to malolactic fermentation

Total surhed

5,8gm/l

Vinproducent

Alison Luiz Gomes

Aldring

12 months in oak barrels 15% French and 15% American and the rest in stainless steel tanks

Ph

3,48