It is a wine full of intense aromas, dense fruit and plum flavors giving way to a velvety finish with soft tannins
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Red Wine
Vuosi
2014
Paino
1.5
Cast
Syrah, Touriga Franca and Alicante Bouschet
Alkoholi
14,5%
Vinkkejä
The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and passed to malolactic fermentation
Täydellinen happamuus
5,8gm/l
Viininvalmistaja
Alison Luiz Gomes
Ikääntyminen
12 months in oak barrels 15% French and 15% American and the rest in stainless steel tanks