Data sheet

Region

Alentejo

Tasting Notes

It is a wine full of intense aromas, dense fruit and plum flavors giving way to a velvety finish with soft tannins

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Syrah, Touriga Franca and Alicante Bouschet

Alcohol

14,5%

Vinification

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and passed to malolactic fermentation

Total Acidity

5,8gm/l

Wine Maker

Alison Luiz Gomes

Ageing

12 months in oak barrels 15% French and 15% American and the rest in stainless steel tanks

Ph

3,48