Dataark

Regionen

Alentejo

Smak av notater

It is a wine full of intense aromas, dense fruit and plum flavors giving way to a velvety finish with soft tannins

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2014

Vekt

1.5

Cast

Syrah, Touriga Franca and Alicante Bouschet

Alkohol

14,5%

Vinifisering

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and passed to malolactic fermentation

Total surhet

5,8gm/l

Vinprodusent

Alison Luiz Gomes

Aldring

12 months in oak barrels 15% French and 15% American and the rest in stainless steel tanks

Ph

3,48