Technische Daten

Region

Alentejo

Verkostungsnotizen

It is a wine full of intense aromas, dense fruit and plum flavors giving way to a velvety finish with soft tannins

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Syrah, Touriga Franca and Alicante Bouschet

Alkohol

14,5%

Vinifikation

The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and passed to malolactic fermentation

Gesamtsäure

5,8gm/l

Weinbauer

Alison Luiz Gomes

Alterung

12 months in oak barrels 15% French and 15% American and the rest in stainless steel tanks

Ph

3,48