Produktinformation

Region

Alentejo

Smagnoter

It is a garnet colored wine, which presents good aromatic complexity with notes of ripe fruit and some spice. In the mouth it presents with good volume and tannins presents well mature, shows good complexity and ends with a long finish.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2017

Vægt

1.5

Cast

Aragonez, Alicante Bouschet, Touriga Nacional and Syrah

Alkohol

14%

Vinifikation

Manual harvesting. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.

Total surhed

6 g/L

Vinproducent

Luís Louro and Inês Capão

Aldring

1 year in 300L French oak barrels (30% new).

Ph

3.50