Technische Daten

Region

Alentejo

Verkostungsnotizen

It is a garnet colored wine, which presents good aromatic complexity with notes of ripe fruit and some spice. In the mouth it presents with good volume and tannins presents well mature, shows good complexity and ends with a long finish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet, Touriga Nacional and Syrah

Alkohol

14%

Vinifikation

Manual harvesting. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.

Gesamtsäure

6 g/L

Weinbauer

Luís Louro and Inês Capão

Alterung

1 year in 300L French oak barrels (30% new).

Ph

3.50