Datasheet

Region

Alentejo

Tasting Notes

It is a garnet colored wine, which presents good aromatic complexity with notes of ripe fruit and some spice. In the mouth it presents with good volume and tannins presents well mature, shows good complexity and ends with a long finish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2017

Gewicht

1.5

Cast

Aragonez, Alicante Bouschet, Touriga Nacional and Syrah

Alcohol

14%

Vertaling:

Manual harvesting. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.

Totale Acid

6 g/L

Wine Maker

Luís Louro and Inês Capão

Leeftijd

1 year in 300L French oak barrels (30% new).

Ph

3.50