Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

It is a garnet colored wine, which presents good aromatic complexity with notes of ripe fruit and some spice. In the mouth it presents with good volume and tannins presents well mature, shows good complexity and ends with a long finish.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2017

Paino

1.5

Cast

Aragonez, Alicante Bouschet, Touriga Nacional and Syrah

Alkoholi

14%

Vinkkejä

Manual harvesting. Total destemming. Pre-fermentative cold maceration for 2 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.

Täydellinen happamuus

6 g/L

Viininvalmistaja

Luís Louro and Inês Capão

Ikääntyminen

1 year in 300L French oak barrels (30% new).

Ph Ph Ph

3.50